Lunch Menu

Please note that our menu is seasonal and some menu items may vary daily. Please contact Lucca Ristorante for pricing information.

Antipasti

Bruschetta - spinach, artichoke, roasted red pepper, shaved parmesan

Zuppa del Giorno - featured housemade soup of the day

Lucca Meatballs - fresh tomato basil sauce, shaved parmesan

Smoked Salmon - micro greens, lemon oil, chopped egg, capers, toast points

Insalate - local greens from Spring Valley Gardens are grown exclusively for Lucca

Chicken or Salmon may be added to any salad for an additional cost.

Spring Valley Gardens Field Greens - carrots, cucumbers, balsamic vinaigrette

Spring Valley Gardens Arugula - goat cheese, almonds, mandarin oranges, berry vinaigrette

Romaine - croutons, bacon, parmesan, creamy Caesar dressing

Lucca Salad - wedge iceberg, tomato, hard egg, Sterling Roquefort

Pranzo Semplice

All served with an Italian salad and au gratin potatoes.

Angus Burger - lettuce, tomato and choice of toppings, Sunseri's onion bun

Crab Cake - lettuce, tomato, old bay mayonnaise on Sunseri's rock bun

Hanger Steak - lettuce, tomato, Boursin cheese, onion, rosemary mayonnaise on ciabatta bread

Piatti Principale

Fettuccine - crimini mushrooms, artichokes, tomato, greens, feta, aglio e olio

Frutti di Mare con Penne - tiger shrimp, spicy tomato basil cream sauce

Chicken Breast - fresh fettuccine, haricot vert beans, citrus barbeque sauce

Salmon - basmati rice, zucchini, port reduction

Gorgonzola Sirloin - roasted red pepper risotto, broccolini, peppercorn demi

Pork Loin- apple almond stuffing, asparagus, natural reduction

Specialty Pizza

Margarita - basil pesto, plum tomato, fresh mozzarella

Contadina - pepperoni, sausage, mozzarella, provolone, tomato sauce