- 5 large ripe tomatoes, peeled, seeded and chopped
- 2 cucumbers, peeled, seeded and diced
- 1 red
bell pepper, seeded and diced
- 1 red onion, peeled and thinly sliced
- 2 tablespoons fresh lemon juice
- 1/4
cup extra virgin olive oil
- 1 cup rice wine vinegar
- 2 cups tomato juice
- Tabasco sauce
Place
first 4 ingredients into a food processor and puree.
Pour contents into a large bowl.
Add the rest of the ingredients
in order.
Add two dashes of Tabasco sauce or more, if spicier taste is desired.
Chill for 4 hours to 1 day before
serving. Serves 4.
