Artichokes, Capers, Mushrooms, Asparagus, Roasted Red Pepper, Spinach, Lemon
Breaded Eggplant, San Marzano Tomato Basil Sauce, Chitarra Noodle
House-made Pappardelle, Mushroom Ragu, Truffle Oil
Parmesan Risotto, Grilled Asparagus
Spinach, White Cannaloni Beans, Garlic, Olive Oil, White Wine
Two Marinated Portabellas, Smoked Potato, Arugula, Tomato Hash