Vegetarian and Vegan Menu
Linguini Primavera
18
Zucchini, Squash, Roasted Red Pepper, Spinach, Lemon
Tofu Garden
24
Balsamic Marinated Tofu, Asparagus, Roasted Red Pepper, Artichoke, Mushroom, Tomato, Beet Carpaccio, Basil Oil
Eggplant Boat
20
Ricotta, Roasted Red Pepper, Eggplant Ragu
Truffled Short Pappardelle
24
House-made Pappardelle, Mushroom Ragu, Truffle Oil
Vegetable Lasagna
24
Eggplant, Zucchini, Squash, Ricotta, Tomato, Mushroom, Provolone
Bruschetta Stuffed Portabella
16
Tomato, Red Onion, Garlic, Parmesan
Stuffed Banana Pepper
16
Ricotta or Tofu, Marinara Sauce
Most Items with Cheese can be Made Vegan