Artichokes, Capers, Mushrooms, Asparagus, Roasted Red Pepper, Spinach, Lemon
Breaded Eggplant, San Marzano Tomato Basil Sauce, Chitarra Noodle
House-made Pappardelle, Mushroom Ragu, Truffle Oil
Parmesan Risotto, Grilled Asparagus
Spinach, White Cannaloni Beans, Garlic, Olive Oil, White Wine
Roasted Potatoes, Kale, Balsamic Drizzle
Mushroom, Zucchini, Ricotta, Roasted Tomato, Burrata
Chitarra Noodle, San Marzano Tomato Basil Sauce